Coconut Lagoon

Upscale South Indian Cuisine

Chef Joe Thottungal puts an upscale spin on South Indian cuisine. His a bold flavours have actually led him to win Ottawa’s Gold Medal Plates culinary competition, which is understandable when you give them a taste. We love the lamb biryani and the thali lets you try a variety of different curries. Their lunch buffet is a local favourite.

Saint Laurent Boulevard 853
Ottawa K1K 3B1 ON CA
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Sunday-Thursday 11AM–2PM, 5–9PM Friday-Saturday 11AM–2PM, 5–9:30PM