Chef Marysol Foucault is everything that is great about the burgeoning Gatineau food scene. Fresh, innovative takes on a variety of dishes make it our favourite brunch spot in the entire Ottawa region. The salty, sweet combination of pork belly, cheddar and maple syrup on their dutch baby has made it a classic. During the week, stop in for a quick lunch or take out one of their frozen meals. During the weekend, prepare to get their early, or wait for one of the coveted 11 seats (the summer patio expands things in more temperate months).