Bold tapas in a lively atmosphere

With a rotating menu that is full of surprises, Fauna is popular for the bold flavours of head chef Jon Svazas and its atmosphere. Where else are you going to find a menu with ling cod cheeks, humboldt squid, boar belly and a tofu agedashi (as of May 2016)? They have also added a limited amount of outdoor seating, making it one of the best patio eats in the city.

Bank Street 425
Ottawa K2P 1Y7 ON CA
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Lunch Mon-Fri 11:30am–2pm Dinner Sun-Wed 5:30pm–10pm Thu-Sat 5:30pm–2am